The ingredients of our Thai Aree brand products are carefully selected from Thai herbs, such as garlic, shallots, chili, lemongrass, kaffir lime leaves, and other essential ingredients in traditional Thai cuisine. One highlight from this garden is the garlic, renowned for its strong flavor. We take pride in using Thai garlic, particularly from the Chiang Dao District in Chiang Mai Province, as it is the key ingredient in making curry paste and various products under the Thai Aree brand.

Our packaging is inspired by the design of the gable of a rice barn, shaped like a triangle. This symbolizes abundance, the storage of rice and water, and the fertile land of Thailand, which offers a wealth of diverse, nourishing foods. Through Thai Aree products, we aim to share with the world the goodness of Thailand.

Our products meet 100% export standards. We use modern technology in our production processes to ensure that Thai Aree products are safe,