Our homemade Pad Thai sauce recipe was developed 80 years ago by our grandmother. During the wartime, shortages of rice caused Thai government to encourage general population to consume noodles. This led to a birth of Pad Thai, which had become our national food for over 80 years. Our grandmother created this original recipe of Pad Thai sauce for our family to use within our own household. She combined quality ingredients including fine fish sauce, natural sugar, tamarind sauce which had been carefully filtered and shallot from her garden. It was the start of the delicious homemade Pad Thai Sauce, recipe which we now are bringing to you from our own home.
INGREDIENTS :
PAD THAI SAUCE 240 G
NET WEIGHT : Glass Bottle 240 gram (8.50 oz)
